Fritatta

The Red River Cafe offers a delightful frittata that’s perfect for breakfast or brunch.  What sets it apart from other egg dishes is that it’s crustless, making it a protein and fat powerhouse. Plus, it’s gluten-free!   It’s a crowd-pleaser that combines the best of quiche and omelets, all without the fuss of individual servings.

Flavours include: Bacon cheddar, Spinach feta, and Caramelized onion and goats cheese (varying availability)