5 Savoury Twists using Arva Flour Mills Garlic Parmesan Beer Bread Mix

1. Rosemary & Black Pepper Garlic Parmesan Bread

Ingredients:

• 1 box Arva Garlic Parmesan Beer Bread Mix

• 1 bottle (341 ml/12 oz) beer or carbonated beverage

• 1/4 cup melted butter

• 2 tbsp chopped fresh rosemary (or 2 tsp dried)

• 1 tsp freshly ground black pepper

Instructions:

1. Preheat oven to 375°F.

2. In a large bowl, combine the bread mix, rosemary, and black pepper.

3. Add beer and melted butter. Mix just until combined.

4. Pour into a greased loaf pan or muffin tins.

5. Bake for 45 minutes (less if using muffin tins). Enjoy!

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2. Sundried Tomato & Basil Garlic Parmesan Bread

Ingredients:

• 1 box Arva Garlic Parmesan Beer Bread Mix

• 1 bottle (341 ml/12 oz) beer or carbonated beverage

• 1/4 cup melted butter

• 1/3 cup chopped sundried tomatoes (drained if oil-packed)

• 2 tbsp chopped fresh basil (or 2 tsp dried)

Instructions:

1. Preheat oven to 375°F.

2. In a bowl, combine bread mix, sundried tomatoes, and basil.

3. Add beer and melted butter. Stir until just combined.

4. Pour into a greased loaf pan.

5. Bake for 45 minutes. Cool slightly before slicing.

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3. Spinach & Feta Garlic Parmesan Bread

Ingredients:

• 1 box Arva Garlic Parmesan Beer Bread Mix

• 1 bottle (341 ml/12 oz) beer or carbonated beverage

• 1/4 cup melted butter

• 1/2 cup chopped fresh spinach (or thawed, squeezed-dry frozen spinach)

• 1/3 cup crumbled feta cheese

Instructions:

1. Preheat oven to 375°F.

2. In a bowl, mix bread mix, spinach, and feta.

3. Add beer and melted butter. Mix until just combined.

4. Pour into a greased loaf pan.

5. Bake for 45 minutes. Let cool before serving.

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4. Caramelized Onion & Thyme Garlic Parmesan Bread

Ingredients:

• 1 box Arva Garlic Parmesan Beer Bread Mix

• 1 bottle (341 ml/12 oz) beer or carbonated beverage

• 1/4 cup melted butter

• 1/2 cup caramelized onions (about 1 large onion, cooked until golden)

• 2 tsp fresh thyme leaves (or 1/2 tsp dried)

Instructions:

1. Preheat oven to 375°F.

2. In a bowl, combine bread mix, caramelized onions, and thyme.

3. Add beer and melted butter. Mix just until combined.

4. Pour into a greased loaf pan.

5. Bake for 45 minutes. Cool before slicing.

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5. Cracked Pepper & Asiago Garlic Parmesan Bread

Ingredients:

• 1 box Arva Garlic Parmesan Beer Bread Mix

• 1 bottle (341 ml/12 oz) beer or carbonated beverage

• 1/4 cup melted butter

• 1/2 cup shredded Asiago cheese

• 2 tsp coarsely cracked black pepper

Instructions:

1. Preheat oven to 375°F.

2. In a bowl, combine bread mix, Asiago cheese, and cracked pepper.

3. Add beer and melted butter. Stir until just combined.

4. Pour into a greased loaf pan.

5. Bake for 45 minutes. Let cool before serving.

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Tip: For all variations, add your extras to the dry mix before adding the beer and butter, ensuring even distribution. Enjoy these savory twists on your Garlic Parmesan Beer Bread!